Thin poppy pie without flour

Method

1. 01

   Whenever I choose what to cook or bake, I try to give preference to healthy dishes as much as possible. For example, when baking, I try to give up flour and sugar. Flour replace nuts, poppy, and sugar bananas, prunes and similar products.

2. 02

   This cake has become quite popular in our family. It has sugar, of course, but it is still less than in conventional confectionery. Sharing my recipe.

3. 03

   Here are the ingredients: butter, sugar sand, eggs, semolina, poppy, apples.

4. 04

   The first thing you need to do is grind the poppy in a coffee grinder. I will say right away that this pastry is well very poppy, so you will like only those who love it.

5. 05

   Clean the apple from the peel, remove the insides and rub on a large grater.

6. 06

   Butter with sugar. The oil should be soft, room temperature, but not liquid (melted).

7. 07

   Divide the eggs into proteins and yolks. Yellows add to the oil mixture, beat. Leave the proteins in a clean dry dish, preferably in the refrigerator.

8. 08

   In a deep plate lay the poppy, apples, oil mixture, semolina.

9. 09

   Stir everything thoroughly.

10. 10

    Squirrels whip to steady peaks (minutes 5).

11. 11

    Put them in a poppy mass and gently mix with a spoonful of movements from the bottom up.

12. 12

    Put the dough in a form (diameter about 20 cm). To level the top.

13. 13

    Bake in the oven for 30 minutes (up to a golden brownish crust) at a temperature of 180 degrees.

14. 14

    Meanwhile, prepare the glaze: mix powder, lemon juice and boiling water. Warm cake over the glaze. I sometimes just make sugar syrup. I take a little more water (you can let it boil a little over a small fire) and water the cake with this (this time I did so).

15. 15

    And here's the pie in the cut.

16. 16

    Help yourself.