Tilapia fillet baked in oven
How to prepare "File tilapia baked in the oven": Fillet fish tilapia, Tomatoes, Rope Hand and Lemon. Step-by-step recipe with photo, 12 stages, total time - 0.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
We'll cut onions and tomatoes with rings. We'll grind Parmesan cheese on a fine grater.
- 02
We'll wash the pieces of telipia fillet under a cool stream and lay it out on the board.
- 03
We'll sprinkle it with black pepper and sprinkle some fish with lemon.
- 04
We will pour some olive oil on the pan so that it covers the entire surface. We will lay on it the pieces of Tilapia fillets prepared by us on the previous step.
- 05
For each piece of fish fillet, we lay out an onion and make a strip of mayonnaise.
- 06
Then we warm up to 180 degrees oven. Put on top of the onions pre-prepared tomatoes and put in the oven for 40 minutes.
- 07
In 40 minutes, we'll take our dish out of the oven.
- 08
Sprinkle grated cheese and remove the fillet Tilapia back into the oven for another 10 minutes.
- 09
After 10 minutes, we take the dish out of the oven, lay it on a plate and serve with any suitable side dish. I have mashed potatoes and pickled cherry tomatoes on schedule today.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



