Tiramisu (classical)

Method

1. 01

   To prepare a cake Tiramisu classic recipe, collect the ingredients listed in the list. Mascarpone can be used for more. I replace chicken eggs with quail eggs to reduce some risks.

2. 02

   Make your own coffee or buy it in a coffee shop. It should be quite strong, unsweetened or moderately sweet, but focus on your taste. Cognac is the one that likes to taste, does not require snacking and does not bitter!

3. 03

   Divide quail eggs into proteins and yolks. Add powdered sugar to the yolks.

4. 04

   Beat the proteins in a strong foam, beat the yolks with powdered sugar, mascarpone slightly beat.

5. 05

   Connect and mix the mascarpone with both egg masses.

6. 06

   In a bowl or container with coffee pour alcohol, which will dip the cookies on one side.

7. 07

   If you cook tiramisu in a container, and not in any portion containers, you can line it with confectionery paper or foil, then it is easier to extract, but this is not necessary.

8. 08

   Dip the Savoyardi in coffee with one side with the sugar crust - the one that will be on top, and put dry down. The dry side will quickly soak up during the preparation of dessert, but the cookies will not spread.

9. 09

   Cover the layer of cookies with cream and repeat the layers of cookies and cream again. It is recommended to let dessert stand in the refrigerator for at least three hours, and I sometimes serve it in an hour.

10. 10

    When served, sprinkle the dessert with a cocoa powder option to taste.

11. 11

    I ordered tiramisu at an Italian cafe. The waiter brought dessert in a big deep baking pan and put a portion in a... pan with me. I am looking for a kitchen in my kitchen!

12. 12

    Meanwhile, I took a picture in the existing little one, putting small portions of tiramisu on top of each other.