International kitchen

Tiramisu without eggs

How to make "Tiramisu without eggs": Savoyardi, Mascarpone, Cream 33% and powdered sugar. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.

Tiramisu without eggs recipe
PrepNot statedCook30 minServes3LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    For the non-classical version of "Tiramisu" prepare: mascarpone, cream with a fat content of at least 33%, biscuit cookies "Savoyardi", powdered sugar, chocolate and brew strong coffee.

  2. 02

    Pour the cream into a glass of whipping blender.

  3. 03

    Whipped cream combine with mascarpone and powdered sugar, mix in whipp.

  4. 04

    Drink Savoyardi cookies in coffee with one side and lay them in a paper-paved container with a wet side up, the cookies gradually soaked evenly. Cover the cookies with a layer of cream.

  5. 05

    Repeat the layers of cookies and cream again and put the dessert in the fridge for a few hours.

  6. 06

    When served, sprinkle the dessert with chopped chocolate.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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