Toffee, homemade milk candy

Method

1. 01

   Homemade candy is very much in the subject these days. For those who like toast, I suggest you try to make them yourself from the most affordable products!

2. 02

   To prepare milk toffees you will need condensed milk powder, water, a little butter and flour. I plan to repeat and add cocoa or nuts.

3. 03

   First, melt the butter on a medium heat, mix flour with it and roast it to a golden color.

4. 04

   Then add the condensed milk.

5. 05

   And mix thoroughly into a homogeneous mass and cook stirring, 10 minutes.

6. 06

   Connect the milk powder with water.

7. 07

   Add a thick mass of milk powder to the pan.

8. 08

   Do not reduce the fire mix into a homogeneous mass.

9. 09

   Continue to cook on medium heat when stirring.

10. 10

    The Irisa mass will thicken, the approximate cooking time is half an hour.

11. 11

    Put the thick mass in a form or container. To make it easier to extract finished toffees, cover the form with food paper for baking, or use silicone forms.

12. 12

    Level the surface of the buttercup with a spatula, for example, silicone.

13. 13

    Then make incisions as they are in a regular iris: squares half deep.

14. 14

    Leave the toffees until solidified, i.e. hardened and removed from the form.

15. 15

    Homemade candy - milk toffee ready.