International kitchen

Tofu pickled cheese

How to prepare "Marinated Tofu cheese": Tofu, Water, Apple vinegar and pepper fragrant. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.

Tofu pickled cheese recipe
PrepNot statedCook15 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Boil the water. Throw in the water pepper peas, fragrant, cloves and bay leaf. Leave the water with spices to boil on low heat for 10 minutes.

  2. 02

    Add salt and sugar.

  3. 03

    Pour the apple cider vinegar. Leave the marinade to cool.

  4. 04

    Cube the Tofu cheese.

  5. 05

    Put the cheese cubes in a jar and pour the cooled marinade. Close the can with a lid and put the cheese in the refrigerator.

  6. 06

    In 12 hours, the cheese will be ready.

  7. 07

    Add it to salads or use it for sandwiches. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

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