International kitchen

Tofu with Chinese vegetables

Name: Tofu with Chinese vegetables
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 200 grams of Tofu; 150 grams Asparagus beans; 150 grams of Champignon.; 150 grams Mixture of vegetables (Bulgar pepper, peas, corn, carrots, etc.); 1 pc leek; 1 tbsp Honey Liquid Light; 1 p.m. spoonful of starch; salt to taste; to the taste of the seasoning (red hot pepper, basil, oregano); 3 tbsp Vegetable oil for frying; 2 tbsp sesame; 2 tbsp Vegetable oil (olive, sesame or sunflower); 3 tbsp Soy sauce; circles about 1.5 - 2 cm thick Ginger; 1 clove of garlic

How to prepare "Tofu with vegetables in Chinese": Tofu, Asparagus beans, Champignons and a mixture of vegetables (bell pepper, peas, corn, carrots, etc.).

PrepNot statedCook30 minServes8LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 14 method steps from beginning to end.
Measure and arrange all 15 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare a marinade for Tofu. Mix vegetable oil with soy sauce. Run the garlic through the press. Gear the ginger in a fine grater. All mix.
02
Cut the tofu in small cubes.
03
Pour Tofu with marinade and leave for at least an hour. You can pickle Tofu the day before and store it in the refrigerator.
04
Wash the champignons well. Cut it in big pieces.
05
Cut the onions and roast in vegetable oil.
06
Add vegetables to the onions and fry for 5 minutes on a medium heat.
07
Add mushrooms to the vegetables and fry for another 5 minutes.
08
Then cover the pan with a lid and extinguish on low heat for 5-10 minutes. If there is not enough liquid, add some water.
09
Flush Tofu marinade. Roast Tofu in another pan in vegetable oil.
10
Add liquid honey to the Tofu marinade.
11
And add the starch. Stir it well.
12
Add spices to your vegetables. Save to taste (not much, as soy sauce is also salty).
13
Add Tofu cheese to the vegetables and pour the vegetables with a marinade. Stir it carefully.
14
Sprinkle the finished dish with sesame seeds. Serve warm.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .