Tomato Salad
Vegan cuisine This tomato salad can be served as a side dish, on toast, or in another salad.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Chop the onions really fine. Boil them for about 4 minutes.
- 02
While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
- 03
Dice tomatoes just as finely as the onion.
- 04
Peel and mince the garlic.
- 05
When the onions are done boiling, put them in a sieve or something comparable to drain the water.
- 06
Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
- 07
Add a bit of olive oil and salt and pepper to taste.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to U.S. Department of Agriculture; view original image record .
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