Tomato soup from turkey wing

Method

1. 01

   We will prepare the main ingredients for the broth. Carefully wash the wings of the turkey in a stream of cool water, clean and large-scale cut onions and carrots. Take 4-5 peas of black pepper.

2. 02

   Pour 3 liters of water into the pan, put prepared ingredients into it and put on fire. Boil until boiling, then remove the foam, reduce the fire, half cover the lid and leave to cook for 40-50 minutes.

3. 03

   In the meantime, we'll be making a dressing for our soup. To do this, we need to finely cut onion and half sweet pepper (in fact, you can take a whole).

4. 04

   On the pan, heat literally 2 tablespoons of vegetable oil and lay out onions. Roast it stirring for about 3-5 minutes.

5. 05

   Add to the onion bell pepper, continue to roast for another 3-5 minutes stirring.

6. 06

   Then enter into the pan 2 tablespoons of tomato paste and literally 100 ml of water. Stir and extinguish for about 5-7 minutes until all the water has evaporated.

7. 07

   I got this delicious roast.

8. 08

   The second stage of refilling is fresh vegetables. Peel the potatoes and cut them in medium sized pieces. Skin the greens of dill and garlic. I have already written about a simple way to grind garlic, but I will remind you again. The secret is simple - each clove is crushed with the flat side of the knife and then finely cut.

9. 09

   Meanwhile, our broth is ready. From it we will need: the strained broth itself, carrots and turkey wings. The rest can be thrown away. Free the turkey from bones and skin, split. Chop the carrots with chopsticks.

10. 10

    Next, put the broth on the fire and introduce all the ingredients cooked into it, except for garlic and greens. If you do not have much water left in the pan, it is nothing terrible, just add it, and also do not forget to salt the broth to taste. We will cook the broth for about 10 minutes until the potatoes are soft.

11. 11

    When the turkey soup is ready, add greens and garlic to it. Turn off the fire, stir again, cover with a lid and leave for 15-20 minutes so that it is infused.

12. 12

    I got a very tasty and brewy soup - something very similar to shurpa, but even more delicious.