International kitchen

Trout salted with added sugar

Name: Trout salted with added sugar
Cook time: 25 min
Total time: 25 min
Yield: 7 servings
Cuisine: International
Ingredients: 400g Philae trout; 1 tsp (or to taste) Salt; 1 tsp sugar; 3 pcs laurel sheet; quarter-quarter; black pepper

How to prepare "Salty trout with added sugar": Philae trout, Salt, Sugar and Laurel leaf. Step-by-step recipe with a photo, 8 stages, the total time is 25 minutes.

PrepNot statedCook25 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 4 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash the trout with cool water. Remove excess moisture with paper towels.
02
With a sharp knife, cut the fish into thin pieces. Each piece of trout fillet season: salt, sugar (not necessarily), black ground pepper. Spray the fish slice with half a lemon.
03
Put trout in the tray, add laurel leaves. Cover the lid and put in the refrigerator for a day.
04
The trout prepared in this way will salt very quickly. The next day, it can be served on sandwiches or simply as a snack for the festive table.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .