Tsvetaev pie with apples from compote

Method

1. 01

   Prepare sour cream, flour, sugar and vanilla sugar, compote apples butter or margarine for baking, chicken egg and soda:

2. 02

   For the dough, melt butter and add sour cream to the warm. Stir it up.

3. 03

   Then add the flour and soda. Soda does not need to be quenched, it will react with sour cream acid. Sugar is optional, but not much.

4. 04

   Stir the ingredients and you get a soft, lush dough. For pouring, combine and whip sour cream, sugar, vanilla sugar, egg and flour.

5. 05

   Transfer the dough into a shape with a diameter of 20-24 cm, wet hands, level the dough and form the sides. Cut the apples in slices or cubes and put them on the dough.

6. 06

   Pour the filling with sour cream.

7. 07

   Bake in a heated oven at 180 degrees about 35-45 minutes before roasting the dough and pouring.

8. 08

   The cake should be allowed to cool completely, then the pouring will better grasp and be creamy, and the hot cake it is still a little liquid. Have a nice tea! Bake this cake more often and with a variety of fruits :