tuna crunch salad

Method

1. 01

   Prepare a can of canned tuna, salads and lettuce herbs (here Beijing and rubola), tomatoes, rye bread, ready-made beans (red, white or green pod), olive oil and balsamic or wine vinegar as desired.

2. 02

   Rye bread on cut into pieces and dried them in the oven or pan.

3. 03

   Beijing salad, stir and mix with salad herbs.

4. 04

   Break the pieces of tuna into smaller pieces, drain the liquid from the beans and add them to the salad.

5. 05

   Cut the tomatoes: cherries in half or ordinary ones in a few slices, add to the salad.

6. 06

   Tuck in olive oil and add sour (balmic, wine vinegar or lemon juice), salt.

7. 07

   When served, add rye crackers or crackers from grain bread to the salad.