Tuna dough rolls

Method

1. 01

   Today I want to offer to your court not quite a traditional recipe for making rolls, but from dough with tuna filling. They are very simple, especially with step-by-step instructions.

2. 02

   So we're going to need the ingredients in the photo.

3. 03

   Make dough. Mix flour, salt, baking powder, sugar, add butter and cut it with a knife. We'll add an egg and water.

4. 04

   Quickly mix the dough. The oil must be cold. If small pieces of oil remain in the dough, it is okay, it will give the dough a little layering. We'll put it in the fridge for 1 hour.

5. 05

   We're getting the stuffing. With canned food, salt juice or butter, stretch with a fork. Next, grind green onions and bell pepper. Mix all the ingredients.

6. 06

   We take the dough out of the refrigerator, roll out the rectangle, about 40 by 40 cm.

7. 07

   Divide the dough in half to get 2 rectangles of 20x40 centimeters. We put the filling on one, roll it with a roll.

8. 08

   With a sharp knife, we cut our roll into pieces. It's about 6 cm long.

9. 09

   We make cuts on each roll from above. We lubricate the rolls with yolk on top. Put in the oven for 20 minutes and bake at a temperature of 190 degrees.

10. 10

    These are the kind of goodies we should be able to do.

11. 11

    You can also experiment with other products, I would be happy to comment. Enjoy your meal!

12. 12

    Another photo of tuna rolls.

13. 13

    And more...