Turkey and mushroom roll

Method

1. 01

   Turkey meatloaf is a versatile dish that can be served with a side dish on second or sandwiches. In principle, you can use any meat to cook it, but this time I decided to choose a turkey.

2. 02

   Fillet turkeys from freezing cut in small pieces and pass through the meat grinder along with onions. Frozen fillets are easier to fold and do not stick to the film. In the resulting mince, break 1 egg, salt and pepper, add seasonings to taste. How to mix all the ingredients in a deep dish.

3. 03

   The resulting mince is laid out on a food film and distributed uniformly in a thin layer.

4. 04

   Pour a pot of water, cut mushrooms with small pieces and boil until ready - 15-20 minutes. In the pan, warm up vegetable oil and slightly roast the onions, then add mushrooms to the onions and continue to roast for another 5-7 minutes. Cool the roast, break 1 chicken egg into it and mix it.

5. 05

   Put the mushroom filling on top of the minced meat.

6. 06

   Distribute the filling in an even layer.

7. 07

   Roll the turkey roll as shown in the photo below. The film can, but not necessarily, slightly lubricated with vegetable oil so that the mince does not stick to the surface. Lifting the ends of the film, roll the roll until it is completely folded. On the tape, transfer it to the foil.

8. 08

   Pour the roll on the foil sheet, remove the film, and pack the roll in the foil.

9. 09

   The oven is heated to 180 degrees and remove the roll for 45-50 minutes.

10. 10

    10-25 minutes before the end of cooking, the roll can be turned around so that it is slightly browned in the oven.

11. 11

    The turkey meatloaf with mushrooms is ready.

12. 12

    Serve it with fresh vegetables and simple side dishes.