Turkey and mushroom salad

Method

1. 01

   These salads on our table are frequent guests. You can change the ingredients, but as a basis take a leaf salad, and with it combined fish, meat, poultry, seafood ...

2. 02

   Everything we need to make a turkey and mushroom salad.

3. 03

   The iceberg salad washed, dried and tore with her hands on a portion plate.

4. 04

   Champignons washed, cleaned and sliced thin plates on the salad. She peeled off the avocado, cut the flesh with plates and added it to the salad.

5. 05

   I put a tomato on top, cut into six slices.

6. 06

   The breast of the turkey was cut into small pieces and fried in unrefined vegetable oil, laid on top of the salad.

7. 07

   Mixed unrefined vegetable oil and watered the salad before serving (no salt, soy sauce salted)

8. 08

   A delicious, healthy salad is ready.