Turkey baked with potatoes under cheese

Method

1. 01

   File turkeys cut into portion pieces, beat with a hammer, salt and pepper.

2. 02

   Cut the onions finely.

3. 03

   In the pan, warm up vegetable or olive oil and lay out turkey steaks. Now we need to roast them slightly on both sides on an average heat of about 10-15 minutes.

4. 04

   Then we move the meat to the edge and add onions to the roasting. We will roast it stirring, for about 10 minutes.

5. 05

   Now let’s start with the second part of our dish, the potato. It must be boiled to semi-ready, and then cut into large round pieces.

6. 06

   We'll cut a tomato in the same way.

7. 07

   Next, warm the oven to 200 degrees. Trays are lubricated with vegetable or olive oil, at the bottom we lay out pieces of meat, fried onions, then potatoes and tomatoes. Lubricate with mayonnaise and sprinkle with finely grated cheese. Put it in the oven for 40 minutes.

8. 08

   Our meal will be ready when the potatoes are ready.