Turkey-burrito

Method

1. 01

   Just the other day, they decided to have a Mexican dinner with one of the national dishes, Burrito. This dish is a filling of minced meat, beans, tomatoes, rice, avocado and cheese. As meat, she used turkey fillets.

2. 02

   First of all, all the necessary ingredients must be prepared.

3. 03

   Fillet turkeys pass through the meat grinder, using a nozzle for large grinding. In the pan, warm up vegetable oil and roast mince, for 5 minutes, stirring and kneading lumps. Add to the meat in the pan crushed sweet peppers, chili peppers, tomatoes, salt and black ground pepper. Put it out for another 10 minutes.

4. 04

   Add canned Mexican vegetable mixture (sold in the store).

5. 05

   Stir until the liquid evaporates.

6. 06

   Put the prepared filling on the cake Tortillas, sprinkle with grated cheese and wrap. Before serving, warm up the Burrito on the grill.