International kitchen

Turkey fillet baked up its sleeve

Name: Turkey fillet baked up its sleeve
Total time: 70 min
Yield: 4 servings
Cuisine: International
Ingredients: 600g Philae turkey breasts; 3-4 cloves of garlic; 2 tsp Adjik (seasoning); black pepper; salt to taste

Learn how to make Turkey fillet baked up its sleeve with 5 ingredients and 7 clear steps.

Turkey fillet baked up its sleeve recipe

PrepNot statedCookFollow stepsServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Today we will bake in the sleeve perhaps one of the most dietary types of meat - white turkey fillets. Why is it in the sleeve? – You ask, everything is very simple only in it it it turns out so juicy and aromatic, and no oil!
02
Fillet turkeys wash in cool water and dry with paper towels.
03
In meat, make 10-15 incisions and stuff 3-4 heavily cut cloves of garlic. Grate the turkey with a mixture of salt, black ground pepper and ajiki. Instead of adjika, you can also use red ground pepper, but not in such quantities.
04
Wrap the meat in a sleeve for baking, make a few punctures on top, lay out in a baking form and send it to a cold oven. Bake meat for about 1 hour, at a temperature of 180 degrees.
05
Ready meat is cut in portion pieces and served to the table with a variety of side dishes and sauces. Believe me, this dish is not ashamed to serve even on the festive table. The only drawback of turkey is that it should be served with heat from the heat, otherwise it will not be so juicy.
06
I was eating turkey with pasta and fresh pickles today.
07
Please note: also turkey fillets can be very tasty baked in breaded nuts and chips.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .