Turkey fillet in the clay

Method

1. 01

   Fill turkeys wash and cut in portion pieces of medium size.

2. 02

   Cover the meat with film and beat it.

3. 03

   Lay the turkey in a deep plate, sprinkle finely chopped garlic and pour a small amount of soy sauce. If you don’t have it, you can use salt. Stir the contents of the plate. Leave the meat to marinate for 15 minutes, you can longer.

4. 04

   Break 2 chicken eggs in one bowl and whip them. Another one, put flour in.

5. 05

   Marinated pieces of meat dip first into the egg, and then drip in flour. Put on a heated pan with olive oil, which can also be replaced with vegetable.

6. 06

   Roast the turkey for 7 minutes on each side, on medium heat. And on the other side under the lid.

7. 07

   Turkey fillet in the clay is ready, it can be served with sour and sweet sauce, or with a side dish.