International kitchen

Turkey hearts with rice

Name: Turkey hearts with rice
Cook time: 60 min
Total time: 60 min
Yield: 7 servings
Cuisine: International
Ingredients: 0.5 kg Turkey heart; 1.5 cups Rice; 1 pc onion; 1 pc Carrot; 40 grams Butter cream; 1 tsp Haris; salty, peppery

How to make "turkey hearts with rice": Turkey heart, rice, onions and carrots. Step-by-step recipe with a photo, 8 stages, total time - 1 hour.

PrepNot statedCook60 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
From turkey hearts you can prepare many delicious dishes. Very not bad they turn out with rice, according to a recipe that remotely resembles pilaf.
02
To prepare this dish, we will need the following ingredients.
03
The hearts of the turkey should be washed in cool water and cut into small pieces. Then put them in a pan and pour 150 ml of water and put on fire. Bring to a boil, reduce the fire and extinguish the hearts for about 25-30 minutes.
04
While the hearts are stewing, let's get some vegetables. Cratch the onions, rub the carrots on a medium grater.
05
Put vegetables to stewed hearts in a pan, add a piece of butter. Roast it all for about 5-7 minutes, and then salt and pepper to taste.
06
Put in a pan pre-washed rice and harissa. Pour 3 glasses of water, straighten the mixture. Cover the pan with a lid and leave to languish on a small fire for 20-25 minutes until full readiness.
07
This dish can be served with fresh vegetables or pickles.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .