Turkey liver pate

Method

1. 01

   Prepare turkey liver, turkey hearts, butter, onions, fragrant greens, peppers, cognac, salt.

2. 02

   Boil the hearts, extinguish the liver along with onions and two sprigs of rosemary on 100 grams of butter until ready, at the end of cooking pour the cognac, add salt and fragrant pepper.

3. 03

   Then the heart and liver, along with what it stewed, grind with a blender into a homogeneous mass.

4. 04

   Place the pate into molds, bowls, etc.

5. 05

   Melt 200 grams of butter along with rosemary leaves and pink pepper.

6. 06

   Pour the fragrant oil over the surface of the pate. Decorate / supplement the pate at will, for example, cranberry berries or lingonberries, cool.

7. 07

   Turkey liver pate is ready.

8. 08

   Serve it on any bread, such as fragrant focaccia.