Turkey nuggets
Learn how to make Turkey nuggets with 6 ingredients and 6 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Nuggets can be tried in chain cafes or buy a frozen option in the store. But it is even better to prepare them yourself, besides it is very simple and certainly more useful. As the main product for them decided to choose turkey fillets.
- 02
To prepare homemade turkey nuggets, we will need the simplest ingredients presented in the photo.
- 03
File breasts of turkey cut with small thin steaks across the fibers. Smear them with salt and black ground pepper, to taste.
- 04
In a small dish, whip 2-3 chicken eggs with a regular fork, salt to taste. Breaded breadcrumbs, whether shop-made or self-cooked, mix with dried greens and your favorite spices. Each bite very dipped in an egg and then rolled in the crackers.
- 05
While still raw nuggets lay on a heated pan with vegetable oil and roast them for 3-4 minutes on each side. Then lay out the finished turkey nuggets on paper towels or napkins to eliminate excess fat.
- 06
You can serve such nuggets with simple vegetable salads or various side dishes at your discretion.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .



