Turkey steaks in honey-ginger marinade

Method

1. 01

   Prepare turkey steaks, soy sauce, ginger root, honey, olive oil, pepper, lemon, salt and, if desired, sesame flour or butter.

2. 02

   For the marinade, combine and stir olive oil, grated ginger root, honey, soy sauce, sesame ingredient, lemon juice and zest, ground pink pepper or peppers to taste.

3. 03

   Pick the steaks for about half an hour or longer.

4. 04

   Roast the steaks in a dry hot pan on both sides, then bring to readiness on medium heat and often flipping.

5. 05

   Ready steaks are served either in pieces or in the form of cutting across the fibers.

6. 06

   On a steak dish, apply a sauce, such as chocolate, tomato or pesto...

7. 07

   Serve the turkey steak with a side dish to taste.