Turkey stewed with vegetables

Method

1. 01

   Wash the meat and cut it in small pieces. I chose a turkey thigh fillet, which is also great for kebab.

2. 02

   Heat the olive oil in a pan and lay out the turkey meat piece by piece so that they are evenly distributed over the surface. Roast over a large heat without stirring 3-4 minutes, then stir and fry for another 3 minutes. In the end, you should get pieces of turkey with a crust.

3. 03

   Slice the onions, rub the carrots on a large grater.

4. 04

   Clean the zucchini from the peel and cut in small cubes. Sweet peppers clean from seeds and cut finely.

5. 05

   Fry the vegetables in a pan separately from the meat Step by step, first onions for 3 minutes, then add carrots and roast for another 3 minutes. At the end, add zucchini and sweet peppers, mix and cook for another 5 minutes.

6. 06

   To vegetables add roasted meat, pepper. Add a teaspoon of salt without a slide, black pepper with peas, basil and finely chopped garlic. All should be stirred and roasted on an average heat for about 5 minutes. In the meantime, boil water in the kettle.

7. 07

   Pour 1 cup of boiling water into the pan. Stir, reduce the fire, cover and leave to extinguish for 20 minutes.

8. 08

   Serving stewed turkey with simple side dishes is best in my opinion with rice.