Turkey tibia baked with vegetables

Method

1. 01

   Dill greens, parsley and garlic shall be finely cut.

2. 02

   Wash the turkey tibia and dry with paper towels.

3. 03

   In meat, make deep slots and stuff the shin with garlic and greens.

4. 04

   Rub the turkey leg with salt and pepper. Mustard.

5. 05

   Peel the potatoes, wash the squash and trim the butts. Cut vegetables in large pieces, as in the photo. Smear them with salt.

6. 06

   In the oiled olive oil form for baking, lay out the prepared shin of turkey and vegetables. Add onions cut with thick semi-rings. Heat the oven to 200 degrees and put our dish in it for about 2 hours.

7. 07

   The turkey tibia baked with vegetables is ready.

8. 08

   The meat can be cut in portion pieces and served to the table with a glass of red semi-sweet.