International kitchen

Turkey tibia up his sleeve

How to cook "turkey turkey in the sleeve": Turkey shin, Potatoes, Apple and olive oil. Step-by-step recipe with a photo, 8 stages, total time - 1 hour 10 minutes.

Turkey tibia up his sleeve recipe
PrepNot statedCookFollow stepsServes4LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    The tibia of the turkey should be washed properly. Make 10-15 deep punctures in each leg with a knife.

  2. 02

    In the bowl mix: olive oil, juice of half a lemon, squeezed through the press garlic, basil, black ground pepper and salt. You should make a liquid gruel.

  3. 03

    Smear the tibia of the turkey with a cooked marinade and put in the refrigerator for 1 hour.

  4. 04

    Potatoes peel and cut in large pieces. The apples are also big to cut. It is best to use late varieties of apples, such as antonovka.

  5. 05

    Vegetables and turkey wrap in a sleeve for baking and do not forget to make a few punctures in it with a toothpick. Put all this in a form for baking, for reliability, and remove the oven in a warmed up to 180 degrees for 1-1.5 hours.

  6. 06

    The tibia of the turkey baked in the sleeve in the oven turns out to be very tasty, juicy and fragrant. You can serve it with fresh vegetables, and use potatoes with apples as a side dish.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .