Turkish Kuffta

Method

1. 01

   Potatoes are peeled from the skin and rubbed on a large grater.

2. 02

   Grind the parsley.

3. 03

   Cut the onions as fine as possible.

4. 04

   We combine all the ingredients in a deep vessel.

5. 05

   We whip the egg, add salt and pepper to taste.

6. 06

   We mix everything well, squeeze out excess liquid.

7. 07

   We take a part of the mince and roll in our hands patties in the shape of a lemon.

8. 08

   We are all slathering on the slacks with slacks.

9. 09

   We deep-fried it to a golden crust. We put the finished kufty on a napkin to absorb excess oil.

10. 10

    You can serve kuffta with a lot of vegetables and greens.