Turkish Kysyr salad

Method

1. 01

   Prepare the necessary products (Unfortunately, small bulgur in our stores was not found, but I think that the taste of the dish is not much affected).

2. 02

   Wash the Bulgur. Pour boiling water. Cover the lid and leave for 20 minutes. During this time, it will absorb all the water and swell.

3. 03

   Onions and red hot peppers slice finely.

4. 04

   Roast the onions with pepper in vegetable oil. At this stage, you can add 1-2 tbsp tomato paste if you wish.

5. 05

   Cut the tomatoes in small cubes.

6. 06

   Mix bulgur with fried onions, peppers and tomatoes.

7. 07

   Cut the green onion and parsley. Add the greens to the bulgur. Add the mint, too. Mint can be used as dried and finely sliced fresh. Fresh mint gives the dish a stronger aroma of freshness.

8. 08

   Stir the salad. Send it. Fill it with lemon juice. Stir it up again.

9. 09

   Put the rat on the leaves of the salad. Sprinkle the red ground pepper on top. Enjoy your meal!