Turkish Pidesi bread

Method

1. 01

   Start with the opar: dilute the yeast in warm water and add sugar. Wait for the yeast to work.

2. 02

   We combine them with flour and put them in heat for 30 minutes, until bubbles appear on the surface of the opaque.

3. 03

   We add salt to half the flour.

4. 04

   Then, in the bowl of the mixer, add the remaining ingredients and mix well.

5. 05

   Add some oxar.

6. 06

   Gradually add the rest of the flour and mix the dough until it starts to move away from the walls of the bowl of the mixer and absorb all the flour.

7. 07

   The dough is left warm for 1-2 hours, it should double. Then we take it out and stir it up.

8. 08

   Divide it into four equal parts.

9. 09

   We cover and leave for 20 minutes to rise.

10. 10

    Each part is laid out on a bowl and splashed with hands into a flatbread up to 2 cm high.

11. 11

    Lubricate with an egg, sprinkle with sesame and give rest for 10-15 minutes.

12. 12

    Bake 25 minutes at a temperature of 200 C until the golden crust.

13. 13

    Bread is obtained with a delicate crust and crispy crust.