Turtle cake with sour cream

Method

1. 01

   For the cake, the Turtle needs: a lot of sour cream, as well as flour, baking powder, sugar, eggs, cocoa and something to decorate the cake:

2. 02

   For the test, first beat the eggs with sugar.

3. 03

   Then add the flour with the baking powder and mix it. The dough is liquid.

4. 04

   On bakery paper,

5. 05

   silicone-mat

6. 06

   or lubricated batter pour 1 tsp. spoonful of dough at a distance of about three cm from each other.

7. 07

   Bake at 180 degrees until roaring, about five minutes. It turns out 3-4 baking (depending on the size of the baking). Put the blanks all together and cover with a towel so that they do not dry out.

8. 08

   For the cream, mix the sour cream with sugar and cocoa. Soak the blanks in cream and lay out on a flat dish.

9. 09

   Make some layers.

10. 10

    For glaze, mix the sour cream, sugar and cocoa.

11. 11

    Heat this mass by stirring until boiling. It's gonna be a chocolate glossy glaze.

12. 12

    Turtle cake with sour cream cover with glaze and decorate it, so to speak, in the style of a turtle. For example, pieces of walnuts, as in the photo.

13. 13

    The Turtle cake is soaked quickly and is almost ready for serving. Keep it in the fridge. My cake was delivered to the birthday girl for a pleasant tea party!