Unbuttoned with cabbage

Method

1. 01

   Dilute the yeast with warm milk, adding a spoonful of sugar.

2. 02

   Pour in the container more and knead the dough, adding all the remaining ingredients. Cover the dough and let it rise in a warm place without drafts.

3. 03

   Prepare the filling. Grate the carrots on the grater, cut the onions arbitrarily.

4. 04

   Cabbage, weed it.

5. 05

   First, roast the onions and carrots in a small amount of vegetable oil.

6. 06

   Add cabbage and pour a glass of water. Salt, pepper, cover and stew until the softness of the cabbage. The finished filling is cooled.

7. 07

   Divide the dough into identical balls.

8. 08

   Set each ball into a flatbread, put the filling in the center.

9. 09

   Plug the edges so that there is an open (unbuttoned) place in the center.

10. 10

    Put the ready-made zippers on the baking pan. Let go for 20 minutes, smear an egg and put in a heated oven to baked to a golden color.

11. 11

    Finished zip-ups sprinkle with water and cover with a towel. Leave it for 10 minutes.

12. 12

    Get off the cabbage! Serve them with tea ...

13. 13

    And another photo...

14. 14

    And more...