International kitchen

Uzbek cakes in the oven

Name: Uzbek cakes in the oven
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: International
Ingredients: 430g Mook; 1 tsp Sol; 1 tsp Yeast dry; 290 ml Water; sesame-flavored

How to prepare "Uzbek cakes in the oven": flour, salt, dry yeast and water. Step-by-step recipe with a photo, 11 stages, total time - 2 hours.

PrepNot statedCook120 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 120 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare the flour, salt, yeast, water and sesame seeds.
02
Stir the flour with salt and dry yeast.
03
Pour the water in at room temperature.
04
Mix the dough, let it rise twice, sniff it both times and knock it on the table several times.
05
Then divide the dough into 4 parts, form flatbreads 1.5-2 cm thick, sell the checkich or something similar to the checkich middle of the flatbread. Lubricate with water, sprinkle with sesame and allow 15 minutes to disperse.
06
Bake in a heated oven at 250 degrees for about 12-15 minutes.
07
Uzbek cakes are ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .