Veal and mushroom pancakes

Method

1. 01

   First, we'll make pancake dough.

2. 02

   Separate the yolks from the proteins.

3. 03

   We're gonna whip the squirrels into a thick foam. Put them aside.

4. 04

   In the mixer bowl, mix the other ingredients.

5. 05

   Add the whipped proteins and stir.

6. 06

   It's a lush foam dough.

7. 07

   We heat the pan, oil it, and bake pancakes.

8. 08

   They are very gentle and with holes.

9. 09

   We're making pancake stuffing.

10. 10

    Grind the onions.

11. 11

    We roast it in a frying pan.

12. 12

    We pass through the meat grinder veal and add to the onions. Stew everything, bay with a small amount of water, until the meat is ready. At the end, we add salt and pepper.

13. 13

    We clean the mushrooms, boil, grind and fry separately.

14. 14

    We combine minced mushrooms, add cream. You can add greens to taste.

15. 15

    We wrap the filling in pancakes in a convenient way for you.

16. 16

    I don't roast stuffed pancakes. It's a matter of taste.

17. 17

    You can serve immediately with sour cream.