Veal baked with potatoes and apples

Method

1. 01

   One of the best ways to cook veal is to baking in the oven. Today we will prepare with you veal envelopes stuffed with greens and cheese with potatoes and apples for 2 servings.

2. 02

   Wash and dry the veal steaks. Then beat, and it is desirable to use for this something like a pot with a handle. Unlike a meat-beating hammer, it won't break the fibers and make our dish juicy.

3. 03

   Then we will salt and pepper pieces of meat on one side, and on the other make shallow incisions cross-cross, as shown in the photo, and rub it with ajika.

4. 04

   Prepare a basis for stuffing, for this we mix finely grated cheese, greens and garlic in a cup.

5. 05

   Put the cooked mixture of cheese and greens on each piece of veal.

6. 06

   And we'll pinch it with wooden toothpicks.

7. 07

   As a result, we will get ready for baking stuffed veal, shown in the photo.

8. 08

   I baked veal in my favorite ceramic mold. At the bottom poured some vegetable oil, laid meat and potatoes with apples sliced in middle pieces, on top of it splashed a little oil. Then heated the oven to 200 degrees and put our dish in it for 1 hour.

9. 09

   In an hour, everything is ready and can be served to the table. The meat turned out to be unusually soft, juicy and tasty.