Veal stewed with mushrooms in the oven

Method

1. 01

   The dish includes two main components: vegetable and meat part. Let's start with the first one. In the pan, heat up vegetable oil and roast the finely chopped onions until transparent.

2. 02

   Add mushrooms. Stir and roast for about 5 minutes. In my case, I used already sliced canned mushrooms.

3. 03

   We'll cut the tomatoes in small pieces and add them to the roast. Spoil half a teaspoon of salt, mix, cover and extinguish on an average heat for about 10 minutes.

4. 04

   In the meantime, we can start with the second main component of our dish - beef. The meat must be cut in small pieces, as in the photo, seasoned with hops-suneli and ajika, add 0.5 teaspoon of salt, and then mix everything with your hands.

5. 05

   All the components are ready. Any form can be used for baking. The bottom and sides of the form for baking with vegetable or olive oil with a culinary brush and lay out meat in it.

6. 06

   We'll put vegetables on top of the veal and level them.

7. 07

   Then cover the shape with foil and pinch it around the perimeter of the shape with your fingers, as shown in the photo. The oven will warm up to 200 degrees and send our meat dish to it for 1 hour.

8. 08

   Our veal stewed with mushrooms in the oven is ready, it can be served to the table with any side dish. It is especially good with potatoes or pasta.