Vegetable patties

Method

1. 01

   Cut the cabbage and then grind it in a blender.

2. 02

   Rub the carrots in a fine grater. Cut the onions finely. Potatoes pass through a meat grinder or soak in a small grater. Mix all the vegetables.

3. 03

   Smash the vegetables and add spices to your taste. It can be paprika, black ground pepper, seasoning for minced meat. Stir it well.

4. 04

   Add to the mince 2 tbsp. spoonfuls of flour or mankey. Stir it up. If you add manca, then before frying, it is desirable to let mince stand for 20-30 minutes.

5. 05

   Wet hands form patties and collapse each in flour.

6. 06

   Roast the patties in a well-heated pan lubricated with vegetable oil on both sides. After you have turned the patties, it is advisable to cover the pan with a lid and fry on an average heat for about 3-4 minutes.

7. 07

   Vegetable patties are ready.