Vegetable salad with feta cheese balls
How to prepare "Veggetable salad with balls of Feta cheese": Feta, Tomatoes, Cucumber and Olives. Step-by-step recipe with a photo, 20 stages, the total time is 15 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 12 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
The highlight of this salad in savory balls of Feta cheese with garlic and greens. A delicious, light and healthy salad. If desired, you can add other greens to it, for example: arulla, parsley, lettuce leaves.
- 02
Cut the tomatoes in slices.
- 03
Cucumbers cut into circles or halves of circles.
- 04
Cut the olives in half.
- 05
Cut the dill fine. You will need some of the dill to mix with cheese, and some of it just put in a salad.
- 06
Mix tomatoes, cucumbers, olives and dill.
- 07
Get the gas station ready. Mix in a separate bowl butter and black ground pepper. Squeeze the lemon juice. Stir it up.
- 08
Pour the salad with a dressing. Put it in and mix it.
- 09
Mix the remaining dill with feta cheese. Squeeze the garlic through the press.
- 10
With a fork, suppress the cheese well and mix it with greens.
- 11
Roll the cheese balls with the greens.
- 12
Put the salad either in portion plates or in a salad bowl. Put the cheese balls on top of the salad.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .



