International kitchen

Vegetable salad with pickled Tofu cheese and flax seeds

Name: Vegetable salad with pickled Tofu cheese and flax seeds
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 pieces of Tomatoes; 1 pc bell pepper; 200 grams of marinated Tofu cheese; 5-6 pieces Lettuce Leaves; 1-2 tbsp. spoons Flax Seeds; salt to taste; 3 tbsp Olive Oil; 1 tbsp. apple vinegar

Learn how to make Vegetable salad with pickled Tofu cheese and flax seeds with 8 ingredients and 9 clear steps.

Vegetable salad with pickled Tofu cheese and flax seeds recipe

PrepNot statedCook15 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
My Tofu cheese is marinated with this recipe. "" It is advisable to pickle the cheese the day before, as the time it takes to marinate the cheese is about 12 hours.
02
Wash the leaves of the salad, dry and tear with your hands. Put the leaves in the salad bowl.
03
Cut the peppers with straws or cubes.
04
Cut the tomatoes in small slices.
05
Tuck the salad with olive oil and apple cider vinegar. Fix it to your taste. Stir it carefully.
06
Put the salad in the salad bowl. Put the pickled Tofu cheese on top.
07
Sprinkle the flax seeds.
08
Stir very carefully and serve. A delicious, healthy and vitamin-free salad is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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