International kitchen

Vegetable stew in a multicooker

Name: Vegetable stew in a multicooker
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: International
Ingredients: 250g cabbage; 2 Potatoes; 1 pc Carrot; 200 ml Milk; 3/4 tsp Salt

How to prepare "Vegetable stew in a multicooker": cabbage, potatoes, carrots and milk. Step-by-step recipe with a photo, 10 stages, the total time is 40 minutes.

PrepNot statedCook40 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Ingredients for cooking vegetable stew in a multicooker in the photo.
02
She peeled the potatoes and cut them in cubes.
03
I've been sprinkling cabbage.
04
Cut the carrots in little cubes.
05
Everything was put in a pan a lot, salted, poured a glass of milk, closed the lid and turned on the "extinguishing" mode for 30 minutes. Milk didn't cover the vegetables, it should.
06
After the end of the program, I mixed, tried, everything was prepared, slightly salted to my taste.
07
It is delicious and I can eat it without any additions.
08
Vegetable stew in the multicooker is ready. When serving, add a piece of butter.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Елена; view original image record .