Vegetable stew in the oven

Method

1. 01

   Put in the latch finely chopped onions and butter.

2. 02

   Lightly roast the onions so that it becomes soft enough.

3. 03

   Cut the potatoes in large enough pieces.

4. 04

   Cut the carrots in mugs.

5. 05

   Celery to release from external fibers and cut.

6. 06

   Add to the latto to the onions sliced potatoes, carrots and celery.

7. 07

   Cut the cabbage in fairly large pieces.

8. 08

   Cut the zucchini.

9. 09

   Add cabbage and squash to the weave.

10. 10

    Cut the tomatoes.

11. 11

    Add the sliced tomatoes to the latka to the vegetables.

12. 12

    Add salt, pepper, spices.

13. 13

    Pour hot water and put a latka with vegetable stew in a preheated to 200 g. oven for 30 minutes.

14. 14

    Get the stew out of the oven.

15. 15

    You can put them on plates and serve them on the table. Sprinkle greens on top.

16. 16

    Tip: be sure to try our recipe for vegetable stew made of squash and potatoes.