Vegetable stew with mushrooms

Method

1. 01

   To prepare my version of stew, I used frozen mushrooms, cut tomatoes in my own juice, zucchini, onions, carrots and Bulgarian red pepper. From spices I took Mediterranean herbs and pepper mixture. We're also going to need salt and sunflower oil.

2. 02

   Onions are finely cut, carrots are rubbed on the grate. In the pan, warm up the sunflower oil. Roast the onions with carrots to the transparency of the onions. Add cube-cut bell pepper and champignons. You can try to use any mushrooms, we now have none except for mushrooms.

3. 03

   Stir and stew the mass for 3 minutes.

4. 04

   Cut zucchini. If the zucchini are young, I cook them straight with the skin.

5. 05

   Add zucchini to the other vegetables.

6. 06

   Add the tomatoes in a few minutes. If you use fresh tomatoes, then dip them in boiling water, cool and remove the skin, then cut them in cubes. I used the achuchuk blank.

7. 07

   Mix all vegetables and mushrooms, add a pinch of sugar, herbs, pepper mixture and salt. Carefully stir and stew for 15 minutes periodically stirring.

8. 08

   Vegetable stew with mushrooms is delicious, both hot and cold.