International kitchen

Vinaigrette classic

Name: Vinaigrette classic
Cook time: 70 min
Total time: 70 min
Yield: 5 servings
Cuisine: International
Ingredients: 2 beets; 3 Potatoes; 1 pc Carrot; 1 pc onion; 3-5 pickles salty; 150 grams sauerkraut; salt to taste

How to prepare "Vinegret classic": beets, potatoes, carrots and onions. Step-by-step recipe with a photo, 21 stages, total time - 1 hour 10 minutes.

PrepNot statedCook70 minServes5LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 13 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Vinaigrette is a universal salad that can be prepared on any day and even for a holiday. According to the classic recipe, the salad is prepared with sauerkraut and a standard set of vegetables: beets, carrots, potatoes, onions and pickles.
02
Beets, potatoes and carrots boil in uniforms. I often use a steamer for this.
03
Peel the vegetables off the peel.
04
Cut the beets in small blocks.
05
Carrots are finely sliced.
06
Cut the potatoes finely.
07
Grind onions and pickles. The latter will be needed depending on their size from 3 to 5 pieces.
08
Sauerkraut we need about 150 grams.
09
Stir all the ingredients in a salad bowl or pan. It is best to make a salad just before serving on the table. For this, it is best to use vegetable or aromatic oil, or mayonnaise as well - it all depends on your taste preferences.
10
Classic vinaigrette goes well with black bread. Enjoy your meal!
11
And another photo of the classic vinaigrette close-up.
12
PS: There are also many alternative recipes for making this dish, one of my favorite green pea vinaigrettes.
13
How much and how much to cook beets whole or in pieces?

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .