Waldorf salad
How to prepare "Waldorf salad": celery petticose, apple sour and sweet, walnuts and mayonnaise. Step-by-step recipe with photos, 11 stages, total time -

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Chop the celery stems in small pieces.
- 02
Peel the apple and slice it.
- 03
Roast and chop nuts. You can leave them in half.
- 04
Mix mayonnaise and yogurt, add black pepper.
- 05
Put all the ingredients together and make the sauce. Waldorf salad can be served at the table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Лана; view original image record .



