Walnut eggplant

Method

1. 01

   Eggplant with filling of walnuts, prepared according to this recipe, belong to the dishes of Georgian cuisine. Due to its unique taste, this snack is very popular and enjoys great love in many countries.

2. 02

   Wash the eggplant and dry it a little.

3. 03

   Cut along in thin slices.

4. 04

   Grill, or fry until ready.

5. 05

   While the fried eggplant cools, prepare the filling. To do this, place walnuts in a blender.

6. 06

   Grind the nuts to a very small crumb.

7. 07

   Transfer the crushed nuts into a bowl, add pressured garlic, cooled boiled water, spices, salt. Stir it up.

8. 08

   Cut the finely fresh cilantro.

9. 09

   Add the crushed cilantro to a bowl of nut mass. Stir and the filling will be ready.

10. 10

    Lubricate the stuffing of fried eggplant, fold them and put them on a plate. Eggplant with walnut stuffing is ready. The dish can be decorated to your taste and served to the table.