Warm beef salad

Method

1. 01

   I decided to make a warm beef salad for breakfast today. Using my little knowledge, the recipe came up with myself, it turned out very tasty. I highly recommend trying.

2. 02

   To prepare a salad, you will need a small piece of beef cutting, eggplant, tomatoes, pod beans, red wine, soy sauce, wine vinegar, olive oil, chili peppers, garlic, black pepper and greens. In the season, it is better to take fresh vegetables, I used frozen ones.

3. 03

   Cut the beef in thin stripes.

4. 04

   Mix olive oil with soy sauce, dip the pieces of meat into it and leave for 20 minutes.

5. 05

   Cut eggplant and tomatoes. In the pan, warm up a little butter, roast eggplant with pod beans, adding a little chili. Add the tomatoes at the end.

6. 06

   Leave the vegetables to cool and do the meat. It is good to warm up the pan, slightly grease with oil and roast pieces of meat, add pieces of ginger. Then pour the wine and wait for it to evaporate. Cover the meat and leave it while we cook the gas station.

7. 07

   To dress, mix olive oil with wine vinegar, add finely sliced garlic and black pepper.

8. 08

   Put vegetables on the plate, warm meat on top. Water the salad with dressing, decorate with greens.

9. 09

   Before eating the salad can be mixed. Enjoy your meal!