Warm chicken liver salad

Method

1. 01

   Prepare chicken liver, broccoli, cauliflower, onions, olives, butter and olive oil. at will red wine, grainy mustard (as an option: simple mustard 1 tsp. spoon and wine vinegar 1 tsp. spoon).

2. 02

   To dress the salad, combine olive oil and grainy mustard. Stir it up.

3. 03

   Clean the chicken liver, cut into pieces of medium size. Onions are embedd, roasted and stewed together in butter until liver ready (with the addition of red wine at will).

4. 04

   Broccoli and cauliflower boil, cast on a cord and then cut into smaller inflorescences.

5. 05

   In the salad, put cauliflower, brococles and olives cut in half.

6. 06

   Then add a warm liver from the pan and pour with a gas station.

7. 07

   Stir and a warm chicken liver salad is ready to serve. Enjoy your meal!