International kitchen

Warm lentil salad

How to prepare "Warm lentil salad": lentils, dried apricots, walnuts and carrots. Step-by-step recipe with a photo, 17 stages, the total time is 35 minutes.

Warm lentil salad recipe
PrepNot statedCook35 minServes3LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare lentils, carrots, onions, dried apricots, fragrant herbs, greens, walnuts and vegetable oil.

  2. 02

    Boil the lentils as indicated on the package or in a pan on the stove for about 30 minutes, or in the microwave for about 15 minutes.

  3. 03

    Pour hot water and leave for 10-15 minutes, then cut.

  4. 04

    Onions and carrots cut thinly but not finely and sweat in vegetable oil in a frying pan.

  5. 05

    Cut the walnuts or crush them with a roller.

  6. 06

    To ready vegetables add to the pan lentils, nuts, fragrant herbs, dried apricots, (garlic at will), mix and salt to taste.

  7. 07

    Warm lentil salad is ready.

  8. 08

    Serve with salad herbs and greens to taste.

  9. 09

    Nutty, healthy, delicious ... Good appetit!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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