Warm salad with funchose and chicken

Method

1. 01

   Sometimes you want something unusual. Today we will prepare a magnificent, savory and spicy salad according to the Korean recipe - funchose with cucumbers, garlic, onions, carrots, chicken and sesame.

2. 02

   Sweet pepper and onions wash and clean. Cut the peppers with straws and the onions with cubes.

3. 03

   Wash, clean and rub the carrots on a medium grater.

4. 04

   Roast onions, peppers and carrots in vegetable oil for about 10 minutes.

5. 05

   Pour Funchosa with boiling water for 5 minutes, then throw it on a coop and wash it with cold water.

6. 06

   Cucumbers cut with straw, as in the photo.

7. 07

   Cut the green onion finely.

8. 08

   Boil chicken breast and pinch small pieces into a dish that we will use to make a salad. Add all previously cooked ingredients and tuck the salad with vegetable oil, soy sauce, rice vinegar. Add pressed garlic, salt, black and red ground pepper, crushed ginger, sprinkle with sesame. Stir the dish thoroughly.

9. 09

   Salad of funchose is ready, you can serve to the table as an independent dish or with hot meat snacks.