Warm salad with zucchini zucchini zucchini zucchini and chicken breast
How to prepare "Warm salad with zucchini zucchini zucchini and chicken breast": Large chicken breast, Young small zucchini or zucchini, garlic and lemon juice.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 50 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare all the necessary products. I used zucchini.
- 02
Cut the chicken meat in small pieces.
- 03
Zucini, without peeling, cut along into two identical parts, and then cut into pieces about 0.5 cm thick. Don't salt!
- 04
Roast chicken meat in a small amount of vegetable oil over a medium heat until ready.
- 05
Separately, on both sides and up to the ruddy crust, roast in zucchini vegetable oil.
- 06
Put the garlic through the press.
- 07
Combine the zucchini and the finished chicken meat. Add to taste salt and black ground pepper. Stir it up.
- 08
Add the garlic passed through the press and lemon juice. Stir it carefully. Cover the lid and let it stand for 10-15 minutes.
- 09
A warm zucchini and chicken breast salad is ready. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Ната Киселева; view original image record .



