Wheat porridge on milk

Method

1. 01

   Porridge for breakfast is not only a healthy dish, but also very tasty. And if oatmeal with buckwheat a little "sucked up", I suggest diversifying the breakfast of milk wheat porridge.

2. 02

   1. For the preparation of porridge will need wheat cereal (I have Artek), milk, water, sugar, salt, butter.

3. 03

   2. The cereal should be washed to transparency, even the smallest dust should be washed. Boil 125 ml of milk and 60 ml of water with a pinch of salt. Add some cereal. Let boil on medium heat, then reduce the fire to a minimum and stirring to cook until the porridge thickens.

4. 04

   3. Add sugar and butter. It's good to mix. Warm up on low heat for about a minute.

5. 05

   4. Infuse the remaining milk and cook for another 7-10 minutes until the desired porridge thickness.

6. 06

   5. Close the lid, let it brew for 5-7 minutes.

7. 07

   6. Serve wheat porridge cooked in milk, hot, with butter. And this porridge is delicious with fruits or jam.